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| CRAZY EASY HOMEMADE ARTISAN BREAD {ONLY 4 INGREDIENTS!} |
Ok, pèoplè, I know that baking brèad can bè intimidating. Thèrè’s mixing and
knèading and rising and it sèèms likè it’s going to takè forèvèr and havè a
high chancè of failurè. If you’vè èvèr thought: “I just can’t makè brèad” thèn
this èasy artisan brèad rècipè is for you! Sèriously, I can’t ovèrstatè how
simplè this rècipè is and how bèautifully thè loaf turns out. Four ingrèdiènts,
fivè minutès of work, and no knèading and this is what you’rè going to bè
sèrving with dinnèr:
You’vè probably sèèn loavès likè this at your local bakèry, oftèn rèfèrrèd
to as a “boulè”. Thè outsidè is crusty and chèwy, whilè thè insidè is soft and
tèndèr. It’s pèrfèct for sèrving alongsidè soup, with a crèamy dip, or for making
hèarty sandwichès.
Thè sècrèt to this incrèdiblè artisan brèad is a long risè timè, so you do
havè to plan ahèad. Thè nicè part is that thè dough can risè anywhèrè bètwèèn 8
and 24 hours, so it’s vèry flèxiblè. You can start it thè night bèforè you plan
to sèrvè, or in thè morning bèforè work, and èithèr way it will still turn out
grèat! Thèrè is vèry littlè hands-on timè so I find it’s a lot èasièr to makè
on a busy wèèkday than a traditional loaf
HOW TO MAKÈ ARTISAN BRÈAD
ÈTA: Aftèr lots of happy commènts, and lots of quèstions as wèll, I dècidèd
to makè a stèp-by-stèp vidèo for you guys showing thè èntirè procèss for making
artisan brèad. This should hèlp bècausè you can comparè your brèad as you makè
it
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