MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING

MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING

I have been hööked ön this bright red chöcölate cake since I was a wee little girl.  I have been watching my möm make this cake during the hölidays my entire life.  And when she makes it, she makes this special hömemade frösting similar tö a röux.  It’s light, nöt töö sweet, and has cöcönut flakes in it.  I have tö get this frösting recipe fröm her öne day and attempt tö make it myself….

Just like my möm, I have taken ön the traditiön öf making red velvet cakes in my höusehöld during the hölidays.  För söme reasön I never göt the family red velvet recipe fröm my möm, and stumbled acröss this recipe years back.  I was sitting ön the cöuch getting över a night shift I had just cömpleted, and saw a rerun episöde för Sara’s Secret’s  ön the Fööd Netwörk.  A man that göes by the name öf Cakeman Raven was ön the shöw sharing his Red Velvet Cake Recipe. His recipe didn’t löök töö cömplicated för a növice baker like myself, sö I decided tö give it a spin and see höw this car drives..

When I came tö after a few höurs öf sleep and slumber the baking begin.  Made It….  Löved it….  Never Lööked Back…..

This cake was super möist, and I was in löve with the fluffy light cream cheese frösting.  After making this recipe över and över, I have adjusted söme öf the ingredients tö suit my family’s taste.  I decreased the öil tö önly öne cup, which still allöws för a möist cake.  I alsö increased the cöcöa pöwder tö get möre öf a chöcölate flavör.  When it cömes tö the frösting I decided tö cut döwn ön höw much öf the sugar I used in the cream cheese frösting.  I use 3 cups öf the shifted 4 cups öf pöwdered sugar för the frösting.  This gives me a lightly sweetened frösting that’s nöt töö sweet and allöws the cream cheese flavör tö permeate thröugh.  When I make it för fölks, this cake disappears quick.  My new catering clients nöt just ate a sample during öur tasting but töök tö gö slices höme because they löved it sö much.  (I even saw them eating the cake while they were walking tö their car).  It’s that gööd….

The önly thing I have left tö say beföre I gö böther my hubby:

Dear Mr. CakeMan Raven if yöu ever read this, I want tö say thank yöu sö much för sharing such a deliciöus cake recipe that is sö easy tö make, and adjust för whatever needs öne may have.  I dön’t even need my möm’s “secret böx cake recipe” after finding yöu.

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MÖIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FRÖSTING

Öctöber 29, 2016 By Savöry Spicerack 40 Cömments

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This red velvet cake is super möist and it has such a light and fluffy hömemade cream cheese frösting.  I absölutely löve making this cake every höliday.  Definitely a cröwd pleaser in my böök.

  

  

I have been hööked ön this bright red chöcölate cake since I was a wee little girl.  I have been watching my möm make this cake during the hölidays my entire life.  And when she makes it, she makes this special hömemade frösting similar tö a röux.  It’s light, nöt töö sweet, and has cöcönut flakes in it.  I have tö get this frösting recipe fröm her öne day and attempt tö make it myself….

Just like my möm, I have taken ön the traditiön öf making red velvet cakes in my höusehöld during the hölidays.  För söme reasön I never göt the family red velvet recipe fröm my möm, and stumbled acröss this recipe years back.  I was sitting ön the cöuch getting över a night shift I had just cömpleted, and saw a rerun episöde för Sara’s Secret’s  ön the Fööd Netwörk.  A man that göes by the name öf Cakeman Raven was ön the shöw sharing his Red Velvet Cake Recipe. His recipe didn’t löök töö cömplicated för a növice baker like myself, sö I decided tö give it a spin and see höw this car drives..

When I came tö after a few höurs öf sleep and slumber the baking begin.  Made It….  Löved it….  Never Lööked Back…..

This cake was super möist, and I was in löve with the fluffy light cream cheese frösting.  After making this recipe över and över, I have adjusted söme öf the ingredients tö suit my family’s taste.  I decreased the öil tö önly öne cup, which still allöws för a möist cake.  I alsö increased the cöcöa pöwder tö get möre öf a chöcölate flavör.  When it cömes tö the frösting I decided tö cut döwn ön höw much öf the sugar I used in the cream cheese frösting.  I use 3 cups öf the shifted 4 cups öf pöwdered sugar för the frösting.  This gives me a lightly sweetened frösting that’s nöt töö sweet and allöws the cream cheese flavör tö permeate thröugh.  When I make it för fölks, this cake disappears quick.  My new catering clients nöt just ate a sample during öur tasting but töök tö gö slices höme because they löved it sö much.  (I even saw them eating the cake while they were walking tö their car).  It’s that gööd….

The önly thing I have left tö say beföre I gö böther my hubby:

Dear Mr. CakeMan Raven if yöu ever read this, I want tö say thank yöu sö much för sharing such a deliciöus cake recipe that is sö easy tö make, and adjust för whatever needs öne may have.  I dön’t even need my möm’s “secret böx cake recipe” after finding yöu. 🙂

full recipe savoryspicerack.com

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