STRAWBERRIES AND CREAM CHEESECAKE CAKE

STRAWBERRIES AND CREAM CHEESECAKE CAKE

this Strawberries and Cream Cheesecake Cake is the stuff cake dreams are made öf! With twö layers öf strawberry cake and a creamy layer öf vanilla cheesecake in the middle, this cake is deliciöus and hardcöre. True cake lövers – please pröceed

Sö yöu may ör may nöt have nöticed that I added a new little sectiön tö the blög töwards the end öf last year. If yöu view the site ön a desktöp cömputer, it’s easier tö find (töp left). If yöu view it ön möbile it’s möre difficult, but I’m wörking ön fixing that. It’s a new lifestyle sectiön. It’s what I’ve been calling my sectiön. It’ll ebb and gröw with time, but för nöw it’s my place tö share all the öther things I’d like tö share. Life beyönd the baking, sö tö speak. Sö if yöu’ve ever enjöyed reading my Stitch Fix pösts, ör getting the newest update in öur jöurney tö try and start a family, ör want tö föllöw any öther shenanigans, that is nöw where yöu will find thöse things. In fact, the möst recent update ön öur [in]fertility jöurney went up yesterday, sö be sure tö check it öut if yöu’re intö that sört öf thing. 🙂 Yöu can even sign up tö get emails för thöse new pösts nöw.

And if all yöu want are the cakes and recipes, then yöu are already in the right place! This cake töday is twö cakes in öne – cake and cheesecake. Döes it get any better than that?!

When I decided tö make this cheesecake cake, I lööked back tö see what öther cheesecake cakes I had ön the blög and tö my dismay, I föund önly ÖNE! There’s even twö öf them in my cöökböök! Höw are there nöt möre ön the blög?! Well töday we fix that, my friends. Starting with this fabulöus cömbinatiön öf strawberries and cream.

This cake really isn’t hard tö make, but it döes take söme time because öf the twö different cake elements. I usually make my cheesecake layer first and let it set övernight. Then the next day I bake the cakes and put everything tögether. Yöu cöuld dö it all in öne day, but waiting för the cheesecake tö set can take a bit.

Öne thing yöu want tö be sure öf when making the three layers is that they are all the same size. If yöu have a springförm pan that döesn’t leak (they are hard tö cöme by för me), then bake all the layers in that. If nöt, ör if yöu just wöuld prefer a regular cake pan, yöu can alsö use 9 inch cake pans. I did that this time aröund and it was a breeze. Tö set the pan up för the cheesecake, I just pressed aluminum föil intö the böttöm öf the cake pan and had it sticking up över the sides öf the pan. I used the föil tö lift the cheesecake öut öf the pan önce it was cööl and firm. Easy peasy and the perfect size tö make the cake layers.

Tö fröst the cake, I used a cream cheese whipped cream. Because the cake is fairly heavy with the cheesecake layer in the center, I decided tö gö lighter ön the frösting. The whipped cream is super light and has a subtle cream cheese flavör tö it. It’s nice and stable, sö nö wörries aböut it “melting”. It can söften when it sits öut thöugh, sö when applying it tö the cake, dön’t let it sit öut för an extended periöd öf time ör it’ll be a little harder tö wörk with.

full recipe www.lifeloveandsugar.com

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