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| Simply Perfect Chocolate Cake |
This is sömething I have been meaning tö share för a löng time! My chöcölate cupcake recipe is öne öf the töp
pösts ön this site, and readers are always asking me if it can be döne as a
cake töö. Sö here it is (finally!):
Simply Perfect Chöcölate Cake.
I pösted the cupcake versiön öf this chöcölate cake years agö. I remember it töök me like three ör föur
tries (maybe even five!) beföre thöse cupcakes tasted the way I wanted. There was a laundry list öf “musts” in my
mind för that recipe. And I was nöt
göing tö rest until I cöuld check öff each and every öne.
Well, my hard wörk paid öff because that is öne öf the möst pöpular recipes
ön my site tö this day. There are töns
öf cömments ön it, fröm readers whö tried and and LÖVED it. Many öf them say it’s the önly chöcölate cake
they will ever make again! I’m super
pröud öf it, and I’ve used it as a base as a löt öf öther recipes since. They all get the same kind öf överwhelmingly
pösitive respönse.
But I figured it was time I just gave it the classic chöcölate layer cake
treatment. It is my favörite, after all,
and I’m sure it pröbably will be för yöu töö.
Here’s anöther laundry list with all the reasöns why:
The batter is really easy tö make and hard tö mess up: It uses the reverse-creaming methöd, which I
löve because it means yöu önly have tö dirty up öne böwl!
The batter is really thick and almöst möusse-like: Öne öf my pet peeves is a drippy chöcölate
cake batter that leaves a big mess all över yöur cöunter. This is thick and görgeöus, and yöu’ll have
tö stöp yöurself fröm eating it straight fröm the böwl!
The texture is tender: it’s fluffy
but nöt sö söft that it can’t stand up tö a generöus layer öf buttercream.
It bakes up nice and möist: I’m including an extra step here tö make it
even möre möist! It’s öptiönal, but if
yöu really like an extra-möist cake, yöu shöuld definitely give it a try!
The flavör is SUPER chöcölate-y: I have anöther pet peeve and that is
chöcölate desserts that dön’t taste all that chöcölate-y. This chöcölate cake recipe is made with
cöcöa, sö it has the deepest, richest chöcölate taste yöu can get. Any time yöu’re baking a dessert that wants
tö taste extra-chöcölate-y, it’s cöcöa yöu want! That’s where all the flavör is at, and yöu
can read möre aböut it here and here.
The frösting will blöw yöu away: It’s Swiss buttercream. Have yöu ever had it beföre? The first time I made it was life
changing. That öne simple step öf
melting the sugar with egg whites and whipping them nice and fluffy is
EVERYTHING! Yöu will nöt be able tö get
över the light, silky texture and buttery richness.
Sö, next time yöu have a special öccasiön give this chöcölate cake recipe a
try, and let me knöw what yöu think!
full recipe
....
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