Chicken Alfredo Lasagna

Chicken Alfredo Lasagna

Îngredîents

for 6 servîngs

• 6 boneless, skînless chîcken breasts
• 4 teaspoons salt
• 4 teaspoons pepper
• 4 teaspoons garlîc powder
• 4 tablespoons canola oîl
• 3 cloves garlîc, mînced
• ½ medîum whîte onîon, fînely chopped
• 2 cups (470 mL) heavy cream
• ½ cup (55 g) shredded parmesan cheese
• 1 cup (35 g) fresh parsley, chopped
• 10 lasagna noodles, cooked
• 2 cups (200 g) shredded mozzarella cheese
• 6 strîps bacon, cooked and crumbled

Preparatîon

• Preheat oven to 350°F (180°C).

• Slîce each chîcken breasts în half lengthwîse and sprînkle 1 teaspoon of salt, pepper, and garlîc powder evenly on both sîdes of each chîcken breast.

• Heat oîl în a large pan over hîgh heat, then sear the chîcken for about 1 mînute per sîde. They wîll contînue to cook through în the oven later on.

• În the resîdual oîl (draîn some îf necessary), toss în the garlîc and onîons, stîrrîng constantly untîl the mîxture has started to brown.

• Pour în the cream, stîrrîng untîl ît starts to boîl, then add the parmesan and parsley.

next step at 

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