EASY KETO TACO STUFFED BREADSTICKS

Love tacos and breadsticks?

Combine the best of both worlds into these easy cheesy keto taco stuffed breadsticks! This easy appetizer or satisfying meal idea can be dipped in sour cream, salsa, or guacamole!

These are so tasty and they also happen to be very easy to make!

Easy Keto Taco Breadsticks - the ingredients

The secret to these breadsticks is fat head dough!

Just make a batch of THIS simple fat head dough, roll it out on parchment paper, and cut into strips to make the stuffed breadsticks.

You’ll also need some cooked ground beef, which is a perfect opportunity to use up some leftover taco seasoned meat from taco night! If you need a yummy keto friendly seasoning, check out THIS homemade taco seasoning recipe that I keep in my pantry ready to go.

Cheesy breadsticks with seasoned taco

meat make this an excellent keto appetizer idea or simple meal idea!

INGREDIENTS
For the Fat Head Dough:

1 3/4 cups mozzarella cheese

3/4 cup almond flour

2 tablespoons cream cheese

1 large egg

1/2 teaspoon cumin

For the Breadsticks:

3/4 pound taco seasoned meat, cooked

1 cup Mexican blend cheese, shredded

salsa, sour cream, guacamole for dipping

DIRECTIONS

Preheat oven to 425 degrees. For Fat Head Dough: Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave.

Mix in egg, salt, and cumin, and stir well. This could take several minutes of stirring to make pliable dough, so keep stirring.

Shape dough into a ball and place between two pieces of parchment paper, to avoid sticking. Flatten dough with a rolling pin into a rectangle shape. Cut dough into 5 strips to make seperate breadsticks.

Spoon on taco seasoned ground beef and shredded cheese down the middle of each strip of dough. Pinch edges of dough together on both sides to connect.