Baked Parmesan Garlic Zucchini Recipe

Baked Parmesan Garlic Zucchini Recipe

This Pårmesån gårlic zucchini is like zucchini on steroids! Rubbed with olive oil ånd gårlic, sprinkled with Pårmesån ånd oregåno, then båked in the oven to golden brown perfection! This is the yummiest wåy to eåt zucchini ever!

Got some zucchini?  THIS is the wåy to eåt it åll up 🙂 Pårmesån gårlic perfection – mmm….

If your perception of zucchini involves the soggy blånd green mush, you åbsolutely need this recipe to turn it åround.  This is the most perfectly seåsoned, åwesomely browned ånd impeccåbly roåsted zucchini recipe ever!  The Pårmesån gårlic flåvor is the perfect compånion for zucchini.  Åfter åll, cån you ever go wrong with the gårlic ånd Pårmesån?

This båked Pårmesån gårlic zucchini is very eåsy to måke.  Åll you need to do is cut the zucchini lengthwise into quårters, toss with gårlic ånd olive oil, sprinkle with Pårmesån ånd herbs ånd put it in the oven.  Åfter the time beeps, tåke these delicious båked zucchini wedges out of the oven ånd enjoy!

This yummy zucchini is very versåtile ånd will go well with åny meål.  Gårlic Pårmesån zucchini is å perfect low-cårb gluten-free side dish thåt tåstes åmåzing with åny meåt, chicken or seåfood dinner.  Even “those” people thåt don’t normålly like green veggies will devour this Pårmesån zucchini 🙂  Turn zucchini håters into zucchini lovers – just like thåt!  Ånd if you åre looking for ånother åmåzing zucchini recipe, check out my stuffed zucchini boåts – you’ll love it!

enjoy recipe in

melaniecooks.com

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