MINI BACON RANCH CHEESE BALL RECIPE

MINI BACON RANCH CHEESE BALL RECIPE

This mini bacon ranch cheese ball recipe is so easy to make and delicious! You only need 5 ingredients and about 10 minutes to put together this game day ready

appetizer. 

INGREDIENTS

• 12 ounces softened cream cheese


• 8 ounces shredded cheddar cheese


• 1 tablespoon dry ranch seasoning


• 1 cup finely chopped bacon (1 pound bacon)


• 1 tablespoon parsley


• pretzel sticks

INSTRUCTIONS

1. Add the softened cream cheese to a medium bowl and smooth with a spatula or a hand mixer. Add the cheddar cheese and ranch seasoning and mix until combined.


2. In a small bowl, combine the bacon and parsley.


3. Use a melon baller to scoop out a ball of the cheese mixture. Use your hands to make sure it is in a ball and then roll it in the bacon mixture. Set aside.


4. Repeat until all of the cheese balls are made. Place a pretzel stick in the middle of each cheese ball and serve.

NOTES

• If you are watching your sodium intake, use low-sodium bacon and half of the ranch seasoning.

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