Cheddar Biscuits and Shrimp and Andouille Gravy

Written By


Editor





January 11, 2019

Cheddar Biscuits and Shrimp and Andouille Gravy

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4

ingredients

• 4 strips bacon


• 1/2 pound andouille sausage (or kielbasa), diced


• 1/2 pound shrimp, peeled and diviened


• 2 tablespoons butter


• 1 cup onion, diced


• 1/2 cup red pepper, diced


• 1/2 cup celery, diced


• 1 cup corn


• 2 cloves garlic, chopped


• 1 teaspoon thyme, chopped


• 1/4 cup flour (rice-flour for gluten-free)


• 1 cup chicken broth


• 1 cup heavy cream


• 1 tablespoon cajun seasoning


• 1/2 teaspoon old bay seasoning


• 1 tablespoon cajun mustard


• 1 teaspoon Worcestershire sauce


• 2 green onions, sliced


• 1 tablespoon parsley, chopped


• 4 biscuits (see below), cut in half

directions

1. Cook the bacon in a large pan and set aside.


2. Adding the sausage and cook until lightly golden brown and slightly crispy and setting aside.


3. Add the shrimp and cook until pink, about 1-2 minutes per side before setting aside.


4. Add the onion, pepper and celery and cook until tender, about 7-10 minutes, before adding the corn and cooking for 2-3 minutes.


5. Mix in the garlic, thyme and flour and cook until the flour starts to brown a bit, about 2-3 minutes.


6. Add the broth and deglaze the pan by scraping the brown bits up off of the bottom of the pan with a spoon as the broth simmers.


7. Add the cream, sausage, cajun seasoning, bay seasoning, mustard and Worcestershire sauce, bring to a boil, reduce the heat and simmer until the sauce thickens to a gravy, about 3-5 minutes.


8. Mix in the bacon, shrimp, green onions and parsley and serve on top of the freshly baked biscuits.

Langganan: Posting Komentar (Atom)