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February 15, 2019
Recipe Looking for a blend of two harmonious and delicious worlds? That's what is found in this recipe. Let's try with the recipe today too!
The taste is certainly no less delicious! Come on, we find out how to make it!
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These delicious and fluffy banana pancakes are topped with melted peanut butter, bananas and chocolate chips making them irresistible. Omit the bananas, and you have delicious peanut butter pancakes!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 330 kcal
Author Natalie Dicks
INGREDIENTS
1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. buttermilk
1 c. overly ripe mashed bananas
1/4 c. brown sugar
1 egg
1 tsp. vanilla extract
2 tbsp. butter, melted
FOR THE TOPPING:
1/2 c. creamy peanut butter, warmed
2 tbsp. mini chocolate chips optional
slices of banana optional
INSTRUCTIONS
In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt.
In a small mixing bowl, add the buttermilk, mashed banana, brown sugar, egg, vanilla extract, and melted butter. Lightly beat until combined.
Add the wet ingredients to the dry ingredients and mix until just combined, being sure to not overmix. Lumps make for fluffy pancakes! You may need to add a tablespoon or two of additional buttermilk to get the right consistency.
Allow the batter to rest for 10 minutes, meanwhile, place a large pan over medium heat and add ½ tbsp. of butter. Scoop the batter out using ⅓ measuring cup and pour into the center of the heated pan. Allow the pancakes to cook approximately 2 minutes or until you see small bubbles on the surface of the pancake. Flip, and cook for 1-2 additional minutes. The pancakes should be lightly golden brown in color.
Drizzle melted peanut butter between layers of pancakes. Sprinkle with mini chocolate chips and top with banana slices, if desired.
RECIPE NOTES
Warm your peanut butter by adding it to a microwave-safe mixing bowl and heating on half powder for 30 seconds to 1 minute.
Nutrition Facts
Peanut Butter Banana Pancake Recipe
Amount Per Serving
Calories 330 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 44mg 15%
Sodium 582mg 24%
Potassium 456mg 13%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 22g
Protein 9g 18%
Vitamin A 5.7%
Vitamin C 4.2%
Calcium 12.5%
Iron 7%
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