Crack Chicken Tacos Recipe - R3C1P3S

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Crack Chicken Tacos Recipe

Ingredients

• 3-4 boneless skinless chicken breasts cut into 2" pieces


• 1 cup all-purpose flour


• 2 cups panko bread crumbs


• 2 eggs beaten


• 2 Tablespoons water


• Salt and pepper to taste


• 1 cup barbecue sauce


• 1/2 cup brown sugar


• 2 Tablespoons lime juice


• 1 teaspoon minced garlic


• 8 Small flour tortillas


• 1/2 head butter lettuce


• Ranch dressing for drizzling

Instructions

1. Preheat oven to 425°F


2. In a large Ziplock bag, combine the diced chicken and flour and shake until fully coated. Set aside.


3. In one bowl, add panko bread crumbs, salt and pepper. In another bowl, whisk eggs and water.


4. Dip chicken in egg mixture then in panko crumbs, turning until fully coated.


5. Place coated chicken on a lined baking sheet and repeat with all chicken pieces.


6. Bake for 20-22 minutes until golden.


7. Towards the last 2 minutes of baking the chicken, combine the BBQ sauce, brown sugar, lime juice and garlic in a small saucepan over medium heat. Stir and heat until it forms a cohesive sauce, taste and adjust as needed.


8. Add the chicken to the saucepan and stir to coat.


9. Serve chicken in tortillas with shredded lettuce and drizzled with ranch dressing.

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