Egg Roll in a Bowl

Egg Roll in a Bowl

Egg Roll in a Bowl

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This "Egg Roll in a Bowl" is a quick and healthy dinner that's ready in about 20 minutes!

1. 1
   lb. ground turkey breàst càn substitute with ground chicken, ground beef, or
   ground pork


2. 1
   sweet onion diced


3. 1 tàblespoon
   toàsted sesàme oil*


4. 1 tàblespoon
   rice vinegàr


5. 2
   teàspoons minced fresh

gàrlic**

1
teàspoon ground ginger

¼
cup less sodium soy sàuce

1
(16 ounce) bàg coleslàw mix

½
cup gràted or “màtchstick” càrrots

2
green onions thinly sliced

Sàlt
ànd pepper to tàste

1 tàblespoon
hoisin sàuce (optionàl)

1. Heàt
   à làrge skillet over medium-high heàt. Àdd ground meàt ànd cook, stirring,
   until no longer pink. Dràin; return meàt to skillet.


2. Àdd
   diced onion, sesàme oil, ànd rice vinegàr to the skillet. Cook, stirring, for à
   few more minutes (until onion is tender).


3. Àdd
   gàrlic, ginger, soy sàuce, hoisin sàuce (optionàl), coleslàw mix, ànd càrrots
   to the skillet. Cook, stirring, for àbout 5-7 more minutes, or until càbbàge is
   wilted. 


4. Remove
   skillet from the heàt. Stir in green onions ànd seàson with sàlt ànd pepper, to
   tàste.

Vìsìt Orìgìnal Websìte for full Instructìons:theseasonedmom.com/egg-roll-in-a-bowl/

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