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February 15, 2019
Recipe Looking for a blend of two harmonious and delicious worlds? That's what is found in this recipe. Let's try with the recipe today too!
The taste is certainly no less delicious! Come on, we find out how to make it!
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This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe.
Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 544 kcal
Author Lil' Luna
INGREDIENTS
2 14.5 oz cans chicken broth
2-3 large carrots peeled and diced
4 medium potatoes peeled and cubed into small pieces
1 tsp onion powder
2 small heads broccoli washed and diced small
3 TB butter
1/3 c flour
3 1/2 c milk
4 c shredded cheddar cheese
1 tsp salt
1/2 tsp garlic pepper
6 slices bacon cooked and chopped
INSTRUCTIONS
In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
Add broccoli, cover and simmer for an additional 10 minutes.
While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
Add cheese and stir until it is all melted. Add salt and garlic pepper. Pour cheese sauce into the large pot and stir until well combined.
Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.
Serve warm.
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