LOADED CAULIFLOWER CASSEROLE - Combet Pamella

Cauliflower casserole is a great low carb dinner recipe that also works well as a side dish. You’re going to love our easy loaded cauliflower casserole recipe!

Our loaded cauliflower casserole is bursting with flavor. This casserole takes cauliflower to a whole new level thanks to yummy ingredients like sour cream, lots of cheese, and crispy bacon.

Loaded Cauliflower Casserole Recipe | Cheesy Cauliflower Casserole | Baked Cauliflower Dinner | Easy Cauliflower Casserole

I’m a believer in the casserole as a dinner solution for busy families, and this loaded cauliflower casserole might just be one of my favorite easy casserole recipes.

Loaded Cauliflower Casserole Recipe

Old-fashioned casseroles are usually loaded with pasta or rice, but I’m loving this casserole because the main star of the dish is healthy cauliflower. Three cheers for vegetables!

Even my kids who aren’t typically huge fans of cauliflower love this cheesy and delicious loaded cauliflower casserole recipe.

Come to think of it, and the thought literally just popped into my head, if you wanted to add some more nutrition here you could use half cauliflower and half broccoli in this dish.

INGREDIENTS

• 8 slices of bacon, fried crispy


• 1 large head cauliflower, cut into florets


• 1/2 cup sour cream


• 1/2 cup mayonnaise


• 1 tablespoon ranch seasoning


• ¼ teaspoon black pepper


• 1 cup shredded colby & monterey jack cheese


• 1 cup sharp cheddar cheese


• 6 tablespoons chopped fresh chives, divided

INSTRUCTIONS

• Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.


• Fry bacon in a large skillet until crispy and crumble. Set aside.


• Steam cauliflower until tender, about 15 to 20 minutes.


• Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.


• Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.

RECIPES AND IMAGE ADAPTED https://dearcrissy.com

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