Cowboy Jalapeno Cheddar Corn Muffins

Written By


Editor





January 11, 2019

Cowboy Jalapeno Cheddar Corn Muffins

Ingredients

• 1 Box Jiffy Mix Cornbread


• 1/2 Cup Sour Cream


• 1 Large Egg


• 2 Jalapeno Peppers, Seeds and inner white membrane (the really Hot Spiced parts) removed, chopped to a fine mince


• 1 Cup Frozen Corn kernels, thawed under hot water for a few minutes.


• 1 Cup Cheddar Cheese


• 1 TBS Old Bay Seasoning mix


• Canola Oil for frying.  Enough to cover the bottom of the pan, only about 1/2 inch

Cooking Directions

1. Heat oil in a large heavy bottomed frying pan, Cast Iron works great.  Oil needs to splatter when a drop or two of water is added.  But not too violent of a splatter,


2. Combine the cornbread mix with the sour cream and egg.


3. Add Jalapeno, Corn, Cheddar and the Old Bay Spice mix.  Stir to combine.


4. Drop 1 rounded TBS of the mix into the oil and Fry until golden brown on each side for 3-4 minutes. Drain on paper towels to absorb excess oil.


5. Serve warm and ENJOY!

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