Slow Cooker Garlic Parmesan Chicken Stew
Prep Time 15 MINS
Cook Time 4 HOURS 30 MINS
Total Time 4:45
Serves 6 ADJUST SERVINGS
by Ashley
INGREDIENTS
- 1 lb Little Potatoes (I used Chilean Splash), halved or quartered if large
- 3 boneless, skinless chicken breasts, cut into 1" pieces
- 1 stalk celery, chopped
- 1/2
medium onion, finely chopped
3-4 large carrots, thinly sliced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried thyme
1/4 teaspoon black pepper
3 cups chicken or vegetable broth
2/3 cup cream or milk
4 tablespoons corn starch
1/2 cup shredded Parmesan cheese
INSTRUCTIONS
INSTRUCTIONS
- Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker -- cutting them smaller will speed up cooking time).
- Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30 minutes or until thickened.
- Serve immediately with crusty bread for dipping (the best way!).
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