Slow Cooker Garlic Parmesan Chicken Stew

Slow Cooker Garlic Parmesan Chicken Stew

Prep Time 15 MINS

Cook Time 4 HOURS 30 MINS

Total Time 4:45

Serves 6     ADJUST SERVINGS

by Ashley

INGREDIENTS

• 1 lb Little Potatoes (I used Chilean Splash), halved or quartered if large


• 3 boneless, skinless chicken breasts, cut into 1" pieces


• 1 stalk celery, chopped


• 1/2 medium onion, finely chopped


• 3-4 large carrots, thinly sliced


• 1 teaspoon minced garlic


• 1 teaspoon salt


• 1 teaspoon dried parsley


• 1 teaspoon dried thyme


• 1/4 teaspoon black pepper


• 3 cups chicken or vegetable broth


• 2/3 cup cream or milk


• 4 tablespoons corn starch


• 1/2 cup shredded Parmesan cheese

INSTRUCTIONS

1. Add potatoes, chicken, celery, onion, carrots, garlic, salt, parsley, thyme, pepper, and broth to a 4-6 quart slow cooker. Cover and cook on low for 4 hours or until chicken is cooked through and potatoes are tender (this could take up to 6 hours depending on the temperature of your slow cooker -- cutting them smaller will speed up cooking time).


2. Set slow cooker to high. Stir together cream and corn starch and stir into slow cooker, along with Parmesan cheese. Cover and cook another 30 minutes or until thickened.


3. Serve immediately with crusty bread for dipping (the best way!).

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