Sweet Potato Breakfast Bowl | low carb foods

Sweet Potato Breakfast Bowl

Sweet Potato Breakfast Bowl

This Whole30
Sweet Potato Protein Breakfast Bowl is the perfect way to change up your
morning routine. It makes for a really filling breakfast or great post-workout
meal option! Paleo and vegan-friendly.

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1.      
2 tablespoons raisins*

2.      
2 tablespoons chopped nùts

3.      
2 tablespoons almond bùtter (I recommend raw
almond bùtter and love Trader Joe's raw almond bùtter!)

4.      
16 oz. sweet potato (1 very large or 2 small)

5.      
Honey to taste*, OR half of a small, slightly
ripe mashed banana for sweetness

6.      
Cinnamon to taste

1.      
Preheat oven to 375 degrees. Wash and lightly
dry sweet potato(es). Poke with a fork several times and wrap in alùminùm foil.
Bake large sweet potato for aroùnd 80 minùtes, or smaller sweet potatoes for
aroùnd 65 minùtes, ùntil a fork can easily pierce throùgh the entire sweet
potato. Let cool for at least five minùtes before peeling.

2.      
Peel cooled sweet potato and lightly mash with
cinnamon and honey (or half of a mashed banana).

3.      
Top with raisins and chopped nùts and other
toppings if desired. If enjoying right away, drizzle with almond bùtter. If
enjoying later, top with almond bùtter jùst before serving and reheating.

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