Roasted Garlic Broccoli Parmesan Risotto

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January 11, 2019

Roasted Garlic Broccoli Parmesan Risotto

Serves:6 servings

Prep time:10 mins

Cook time:15 mins

Total time:25 mins

Ingredients

• 2 cups fresh broccoli florets


• 1 tablespoon olive oil


• Salt and pepper to taste


• 1 medium onion, finely diced


• 3 tablespoons butter


• 3/4 cup arborio rice


• 1/4 cup white wine


• 3 cloves roasted garlic, minced


• 2 cups hot chicken broth


• 1/4 cup half-and-half cream


• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400F. Toss broccoli in olive oil and salt and pepper to taste. Spread on a greased baking sheet and roast broccoli at 400F 10-15 minutes until tender. Set aside.


2. In a medium skillet over medium-high heat, saute onion in butter until just tender. Add rice, wine, and roasted garlic to skillet and stir 1 minute.


3. Reduce heat to medium and begin adding hot chicken broth to rice, a little bit at a time, waiting until liquid is evaporated before adding more broth. Continue adding broth in small amounts 10-15 minutes until rice is tender and creamy. Stir in half-and-half, roasted broccoli, and top with Parmesan cheese. Serve risotto warm and enjoy!

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