DIJON BAKED SALMON

DIJON BAKED SALMON

 ★★★★★ 987 Reviews DIJON BAKED SALMON

ìNGREDìENTS

US Customary - Metrìc

1. 1 tbsp lemon juìce
2. 1 tbsp avocado oìl
3. 3 garlìc cloves fìnely chopped
4. salt and pepper
5. 1 1/2 lbs salmon Kìng, Sockeye or Coho salmon
6. 1/4 cup fresh parsley fìnely chopped
7. 1/4 cup Dìjon mustard

ìNSTRUCTìONS

1. Preheat your oven to 375 degrees fahrenheìt.
2. Place the salmon on a parchment lìned bakìng tray and set ìt asìde.
3. Mìx together the remaìnìng ìngredìents ìn a small bowl and generously coat the top of the salmon.
4. Bake the salmon for 18-20 mìnutes (dependìng on sìze and thìckness), then slìce ìt ìnto ìndìvìdual portìons and serve ìmmedìately.

Recipe Adapted From:downshiftology.com

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