FRENCH ONION BEEF SLIDERS FOR A CROWD

I’ve created tons of french onion galvanized recipes. for instance, I’ve denote French Onion Soup Sticks, French Onion dish, French Onion Drop Biscuits, and Waffled French Onion Soup. However, I’m pretty certain that this one right here is that the powerful king of all things french onion. Friends, meet French Onion Beef Sliders.

FRENCH ONION BEEF SLIDERS FOR A CROWD

INGREDIENTS

• 8 tablespoons (1 stick) butter, divided


• 2 large sweet onions, sliced


• 2 pounds ground beef


• 2 tablespoons beef base (such as Better than Boullion), divided


• 1 tablespoon Worcestershire sauce, divided


• Kosher salt and black pepper, to taste


• 24 slider buns


• 12-16 ounces gruyere cheese, chopped


• 2 tablespoons sesame seeds


• 1 tablespoon fresh thyme


• 1 teaspoon onion powder


• 1 teaspoon garlic powder

INSTRUCTIONS

1. Melt 2 tablespoons of the butter in a skillet over medium heat. Add in the onions and reduce the heat to medium low. Cook, stirring occasionally, until lightly caramelized, about 25-30 minutes. If the onions start to look dry or burnt, add a tablespoon of water to the pan.


2. In a large bowl, mix the ground beef with half of the beef base and half of the Worcestershire sauce. Season with salt and pepper.


3. ..............??

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