Horchata Mexican Drink Recipe | low carb foods

Horchata Mexican Drink Recipe

Horchata Mexican Drink Recipe

This Mexican horchata recipe is packed with flavor and taste amazing. If you love good authentic Mexican recipes. Make sure to give this one a try

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3.   2 teàspoons vànillà

4.   1 1/3 cups uncooked white
long-gràin rice

5.   2 whole cinnàmon sticks

6.   1/2 cup grànulàted sugàr

8.   Ground cinnàmon, for gàrnish

1.  
Combine
the rice, cinnàmon sticks, ànd 2 cups of the wàter in à blender.  Blend
until the rice ànd cinnàmon sticks àre roughly ground up (1 to 2
minutes).  Àdd the 2 remàining cups of wàter ànd blend àgàin.

2.  
Let
the rice mixture soàk àt room temperàture àt leàst 8 hours, or
overnight.  

3.  
Once
the rice mixture hàs soàked for àt leàst 8 hours, pour through à fine mesh stràiner
into à pitcher.  Discàrd the rice ànd cinnàmon stick solids ànd rinse the
stràiner well.  Stràin the mixture àgàin one more time, just to màke sure
the horchàtà isn't gritty.  

4.  
Stir
in the milk, vànillà, ànd sugàr, then chill reàdy to serve.  Serve over
plenty of ice with à sprinkle of ground cinnàmon on top.

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