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February 20, 2019
Meatball Sub Cheesy Bread Recipe – fun twist on a traditional! Turn a run of the mill time for supper into a laugh time via turning easy tacky garlic bread into meatballs sub bread! Your own family will love this smooth dinner idea!
Being a mother, I face myself with a project of a winner dinner almost every day. What is a winner dinner? It’s the meal that everybody is happy to devour. Especially children! We all have our favorites inside the weekly menu routine however even the favorites can come to be boring. I love to turn classic dishes into amusing meals however it needs to be easy. If you're like me, you'll love the idea I am approximately to expose you!
This idea is natural consolation food taken to a brand new stage. Italian bread toasted up with garlic butter, topped with pasta sauce, meatballs, more pasta sauce and masses of cheese! Baked to a gooey perfection – this dinner idea is bound to be a hit in your own home! Dinner time has never been so a laugh!
Meatball Sub Cheesy Bread Recipe
Ingredients
- 1 Italian bread loaf
- 1/4 cup unsalted butter melted
- 2 cloves garlic minced
- 1 cups and 1/2 pasta sauce we use this pizza sauce recipe
- 20 in Farm Rich Italian Style Meatballs thawed, each sliced half of
- sixteen slices of Mozzarella cheese sandwich fashion
- Preheat oven to 400 degrees F.
- Line a big baking sheet with aluminum foil.
- Slice bread in half horizontally. Place each halves internal up on the prepared sheet.
- Mix melted butter with minced garlic and unfold over bread halves.
- Cover bread with aluminum foil and bake for 7 minutes.
- When accomplished, unfold 1 cup of pasta sauce over the bread (reserve last half cup), dividing similarly. Arrange meatballs over the sauce.
- Top meatballs with closing sauce (simply over the tops).
- Place cheese slices on pinnacle.
- Bake bread for 15 minutes or until the cheese is melted and meatballs heated thru.
- Let bread cool for 10 minutes.
- Slice and serve right away.
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