Edit BAKED SHREDDED BEEF CHIMICHANGAS | Healthy and Easy Recipe BAKED SHREDDED BEEF CHIMICHANGAS | Healthy and Easy Recipe class="post-container">BAKED SHREDDED BEEF CHIMICHANGASINGREDIENTS3 cups cooked shredded beef1 1/4 cups mild green salsa verde1 (16 ounce) can refried beans8 flour tortillas1 cup shredded Mexican blend cheese2 tomatoes (diced)1 cup sour cream1 cup guacamole1 cup salsaINSTRUCTIONSHeat oven to 350 degrees.In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together.Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet around the filling and place folded side down in a 9 x 13 inch dish.Spray each tortilla generously with nonstick cooking spray and bake for 15 minutes.Then turn over and cook for another 15 minutes.Top with cheese, tomatoes, sour cream, guacamole, and salsa.NOTESIf you don't have cooked shredded beef, this is an idea for cooking your roast. For the shredded beef you can cook a 2 pound roast in your slow cooker. Place roast in slow cooker and add 1/2 cup water. Sprinkle a 1 ounce packet of onion soup mix over the roast. Then add 1 Tablespoon of Worcestershire sauce. You could also add in sliced onions and baby carrots if you would like some veggies to eat with your Chimichangas after the roast is done cooking. Low and slow is best. Low setting for about 5 hours. Check at 4 hours in case it doesn't take that long to cook. Tweet Related Posts :CROCK POT CHEESY BACON RANCH CHICKENCROCK POT CHEESY BACON RANCH CHICKENCrock Pot Cheesy Bacon Ranch Chicken is one of the easiest and most delicious chicken recipes ever! Wond… Read More...No Bake Summer Orange Creamsicle Cheesecake RecipeNo Bake Summer Orange Creamsicle Cheesecake Recipe No Bake Summer Orange Creamsicle Cheesecake RecipeNO BÀKE SUMMER ORÀNGE CR… Read More...Baked Lemon - R3C1P3S Recipe Looking for a blend of two harmonious and delicious worlds? That's what is found in this recipe. Let's try with the recipe toda… Read More...25+ SLOW COOKER RECIPES KIDS LOVES!,EASY AND MUST BE TRY!Here are 25+ Slow Cooker Recipes Kids LOVE…or they can learn to love…(wink).Craving a warm cooked meal on these cold winter nigh… Read More...50+ VERY EASY INSTANT POT RECIPE,HEALTHY AND FAMILY FAV!A comprehensive list of Instant Pot recipes with plenty of options for chicken, beef, and seafood dinners, along with Instant Pot soups, des… Read More... 0 Response to "BAKED SHREDDED BEEF CHIMICHANGAS | Healthy and Easy Recipe" Posting Komentar
BAKED SHREDDED BEEF CHIMICHANGASINGREDIENTS3 cups cooked shredded beef1 1/4 cups mild green salsa verde1 (16 ounce) can refried beans8 flour tortillas1 cup shredded Mexican blend cheese2 tomatoes (diced)1 cup sour cream1 cup guacamole1 cup salsaINSTRUCTIONSHeat oven to 350 degrees.In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together.Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet around the filling and place folded side down in a 9 x 13 inch dish.Spray each tortilla generously with nonstick cooking spray and bake for 15 minutes.Then turn over and cook for another 15 minutes.Top with cheese, tomatoes, sour cream, guacamole, and salsa.NOTESIf you don't have cooked shredded beef, this is an idea for cooking your roast. For the shredded beef you can cook a 2 pound roast in your slow cooker. Place roast in slow cooker and add 1/2 cup water. Sprinkle a 1 ounce packet of onion soup mix over the roast. Then add 1 Tablespoon of Worcestershire sauce. You could also add in sliced onions and baby carrots if you would like some veggies to eat with your Chimichangas after the roast is done cooking. Low and slow is best. Low setting for about 5 hours. Check at 4 hours in case it doesn't take that long to cook.
