GLUTEN-FREE VEGAN CHOCOLATE TORTE - Combet Pamella

This Gluten-Free Vegan Chocolate Torte is gooey, fudgy, delicious, and a complete dream for lazy bakers!

• Course: DessertCuisine: EuropeanKeyword: gluten-free chocolate cake, paleo chocolate cake, vegan chocolate cake, vegan chocolate tortePrep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 8Calories: 283kcalAuthor: Rhian Williams

Ingredients

• 130 g (3/4 cup) pitted dates soaked overnight in cold water or for 10 minutes in boiling water


• 240 g (2 cups) ground almonds (almond meal)


• 4 tablespoons cocoa powder


• 4 tablespoons oil* (coconut, olive or vegetable oil)


• 1/4 teaspoon bicarbonate of soda (baking soda)


• 60 ml (1/4 cup) unsweetened almond milk (or sub any other plant-based milk)

Instructions

• Preheat oven to 180 degrees

Celsius (350 degrees Fahrenheit)

Drain away most of the water from soaking the dates, leaving behind about 5 tablespoons 

Use a food processor or blender to whizz the dates into a smooth purée 

Place the puréed dates in a bowl with all the other ingredients and mix well

Transfer into a greased baking dish - I used a 7inch/18cm round springform baking tin 

Bake in oven for around 20 minutes - it doesn't matter if it's still a little gooey when you take it out of the oven as it will firm up when cooled

Keeps covered in the fridge for up to a few days

Notes

• Several readers have told me they made this cake oil-free by substituting the oil with applesauce, which seems to have worked well. So please do this if you're looking for an oil-free cake! 

Nutrition Facts

• Gluten-Free Vegan Chocolate Torte


• Amount Per Serving


• Calories 283 Calories from Fat 198


• % Daily Value*


• Total Fat 22g 34%


• Saturated Fat 1g 5%


• Sodium 45mg 2%


• Potassium 144mg 4%


• Total Carbohydrates 20g 7%


• Dietary Fiber 5g 20%


• Sugars 11g


• Protein 7g 14%


• Calcium 8.2%


• Iron 9.1%


• * Percent Daily Values are based on a 2000 calorie diet.

Made the recipe?

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