Cranberry Bread Recipe - R3C1P3S

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February 21, 2019

This submit is up to date November 2016 with new text and pics.

One of my first and favorite matters to bake as soon as cranberries display up in the shop, is that this sweet bread. It’s brief, easy and so so scrumptious! I love a slice with my afternoon tea or espresso. It’s awesome to percent in lunchboxes, wrap with festive ribbon and present supply for the vacations or bake more than one loaves for friends.

This Cranberry Bread is good, the crumb is smooth and may be jazzed up with orange zest, pecans or chocolate chunks. One loaf is in no way sufficient as this treat disappears quickly!

I constantly stock up on cranberries, particularly after the vacations when they're on sale so I could make this bread via winter and spring. It’s so appropriate, I always grow to be making loaves. One is just never sufficient! It’s simply that right!

Aside from present shopping and baking cookies in your vacation cookie plate, there is also a need for baked items to percentage. To percentage with own family, buddies and friends. Quick breads belong to the class of smooth baked goods which might be simple to make and deliver. And will usually be liked.

I actually have established my love for cranberries as my favourite fruit of the season in a few preceding posts. Muffins, crumb bars or selfmade jam every person?

Actually, whilst we're on jam – I think a jar of home made cranberry jam and a loaf of this candy bread might be a fantastic vacation present!

Check out our video to peer how clean it's far to make this candy bread! Follow us on YouTube for extra videos, especially our Sweet Holidays series!

Cranberry Bread Recipe
Ingredients

2 c all-cause flour

1 tsp and 1/2 baking powder

1/four tsp baking soda

1 tsp salt

1 c fresh cranberries chopped

three/4 c buttermilk

1 tsp vanilla extract

1/4 c vegetable or canola oil

1 huge egg slightly crushed

1 c granulated sugar

Instructions

Line a nine" x 5" loaf pan with aluminum foil. Butter the lowest and aspects of the foil. Set apart.

Preheat the oven to 375 ranges F.

In a large blending bowl, whisk together flour, baking powder, baking soda and salt.

Add chopped cranberries and stir to distribute.

In any other mixing bowl, whisk collectively egg, buttermilk, vanilla, oil and sugar.

With a rubber spatula, fold in wet substances to dry substances. Do not overmix. Few flour lumps are okay.

Pour batter into organized pan.

Bake bread for 33 to 38 mins, or till the top is golden brown and the toothpick inserted in few locations within the center of the cake comes out easy.

Cool absolutely within the pan.