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February 21, 2019
Snickerdoodle Scones – perfectly gentle and sweet scones with cinnamon chips and cinnamon sugar topping.
Every time my Hubby sees me blending cinnamon with sugar he smiles and says: “Snickerdoodles?” It’s as it’s his preferred cookie (other than the classic chocolate chip). And commonly he's right. Except for final week, once I turned into seeking to determine out what to do with the ever so uncommon (at least in my store) Hershey’s Cinnamon Chips. I should devour them by using a handful but I knew I desired to use them in a recipe.
And I got a excellent idea.
Enter Snickerdoodle Scones.
Because spring time is sort of right here (doesn’t count number what my climate app says) and which means brunch time is here too! So certainly – scones!
I’ve seen my blogging pals hit jackpots and locate them in shops and use in a few fabulous recipes. Being keen on cinnamon treats, I become on a quest to find them. It was a long one but eventually, I changed into able to get my fingers on the well-known cinnamon chips. Even if my Hubby didn’t recognize the pleasure of my discovery (and howdy, they had been on sale!!), I knew they will subsequently be baked into a excellent treat.
Being a massive fan of brunch and brunch food, I set out to make a sweet scone recipe that might be just ideal for this subject. And if you may’t find the chips – don’t be concerned! Just upload 2 or 3 teaspoons of floor ciannmon to the flour when getting ready the dough. Along with the cinnamon sugar topping you may nevertheless have a wonderful Snickerdoodle Scones!
These scones have a smooth crumb (all way to my favorite buttermilk) and bake up quite excessive. There is a mystery to that. After I even have the dough geared up, I divide it 1/2. I flatten each piece right into a thick (about three/four″) disk, fold it in 1/2, then in 1/2 again, flatten once more and fold again. Then transfer the dough onto a organized sheet and flatten right into a three/four″ thick dish. Cut the disk into 8 scones. Next, lightly separate the scones, leaving approximately half inch between each. You may say it’s not a good deal. And sure, they'll come together at some stage in baking. While nevertheless warm, run the knife thru the seams once more and allow the scones cool completely. This let’s the scones have a nice upward push but be smooth to separate into pieces.
If you are a snickerdoodle cookie fan, or clearly experience cinnamon treats, provide these scones a strive! Just one caution: they go honestly fast!!
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