Queso Crockpot Chicken Chili Recipe

 Queso Crockpot Chicken Chili Recipe


This is the great dishes. And this recommended to you to do at home. This dish is very fresh, made from selected ingredients, which will make our body become healthier and fitter. And most importantly we can make it ourselves at home

From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner. 

We don't need to buy this dish at a restaurant or market, because we can make it ourselves at home. So guys try it 😉



INGREDIENTS

• 1 pound boneless, skinless chicken breasts
• 3 cups salsa, divided
• 1 1/2 cups water
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 3 bell peppers, minced
• 1 14 ounces can corn, rinsed and drained
• 1 jalapeno pepper, minced (without ribs and seeds)
• 1 14 ounces can black beans, rinsed and drained
• 4 ounces light cream cheese
• 6 ounces Pepper Jack cheese
• cilantro for topping
• blue corn tortilla chips for yummy dippin’

INSTRUCTIONS

1. Place the chicken breasts, 1 1/2 cups salsa, water, cumin, chili powder and salt in the crockpot. Cover and cook on high for 3-4 hours or low for 6-7 hours. When the chicken is done, shred the meat directly in the crockpot using two forks.
2. Pat the minced peppers dry with a paper towel. Place the bell peppers in a large nonstick skillet over high heat without oil. Cook for 4-5 minutes WITHOUT stirring. This creates the browned, roasted look out on the outside of the peppers. Stir once and repeat until the peppers are nice and browned. Set aside. Repeat this process with the corn and jalapeño together.
3. After the chicken has been shredded, add the roasted peppers, roasted corn and jalapeño, black beans, remaining salsa, and cream cheese to the crockpot. Stir and replace the cover, allowing the cream cheese to melt. Adjust the consistency of the soup by adding another 1/2 cup of water if needed. Let the soup simmer for another 15-30 minutes until everything is smooth and melted. Just before serving, stir in the Pepper Jack cheese.

Thank you for coming to my blog and enjoyed to try to make this food at home, good luck

Delish Foodie

Tweet