BUTTERMILK POUND CAKE - KREATIFKITA.ME

This moist buttermilk pound cake is an old fashioned recipe that produces a tender and delicious cake. Serve it with whipped cream and fresh berries to make it even more special!

Buttermilk Pound Cake Recipe - this old fashioned buttermilk pound cake is made in a bundt cake pan and couldn't be more moist or delicious. It's SO GOOD. Definitely making this again.

When it comes to sweets, I love a moist pound cake.

Buttermilk pound cake is yummy and flavorful on its own, or you can dress it up with powdered sugar, cream, berries, or even ice cream!

Moist and delicious buttermilk pound cake is a lovely and beautiful dessert recipe.

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INGREDIENTS

• 3 cups all-purpose flour


• ½ teaspoon salt


• ¼ teaspoon baking soda


• 1 cup butter, softened


• 2 ¾ cups granulated sugar


• 5 eggs


• 2 teaspoon vanilla extract


• 1 cup buttermilk


• Confectioners sugar, optional

INSTRUCTIONS

• Preheat oven to 325 degrees. Lightly spray a 9 or 10 inch fluted tube pan with non-stick cooking spray.


• Mix together the flour, salt and the baking soda; set aside.


• Using an electric mixer, cream together the butter and the sugar until light and fluffy. Add the eggs one at a time mixing after each addition until well combined. Beat in the vanilla.


• Beat in the flour mixture alternately with the buttermilk, scraping the sides of the bowl as needed.


• Pour into the prepared pan. Bake for 85 to 90 minutes, or until a toothpick comes out clean.


• Allow to cool in the pan for 10 to 15 minutes. Turn on to a wire rack to cool. Dust with confectioners sugar, optional. Cool completely before slicing. 

RECIPES AND IMAGE ADAPTED FROM https://dearcrissy.com

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