LOADED VEGAN VEGGIE WRAPS WITH CHIMICHURRI DIPPING SAUCE

Today I am back with another Back to School wrap idea. And when I say “back to school” I really mean, a quick, easy lunch you can have on the go. So don’t worry, you don’t actually have to be in school to eat this.

Last week I shared the Smashed Chickpea Salad Wrap. Which you guys have been LOVING! I’m so glad because that is one of my favorite meals of all time. Like, I literally eat it at least once a week.

But we all need variety in our life…we can’t just live off of chickpea salad for the rest of our lives. Which is why I have another tasty wrap recipe to add to the lunch rotation.

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These Loaded Vegan Veggie Wraps with Chimichurri Dipping Sauce are the perfect on the go lunch. Packed with fresh veggies and served with an herb-filled sauce.

 Prep Time 15 minutes
 Total Time 15 minutes
 Servings 4 wraps

Ingredients

• 4 large wraps


• 4 tbsp vegan mayo


• 2 large tomatoes sliced


• 1 red onion sliced


• 2 red bell peppers sliced


• 1 jalapeño sliced


• 2 avocados sliced


• 2 cups baby spinach


• 1/2 cup chimichurri sauce*

Instructions

• Spread 1 tablespoon of vegan mayo down the center of each tortilla.


• Top with tomato, onion, bell pepper, jalapeño, avocado and baby spinach.


• Wrap up tortillas and cut in half. Serve with chimichurri sauce on the side.

RECIPE ADATED FROM https://www.thissavoryvegan.com/

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