LOADED VEGAN VEGGIE WRAPS WITH CHIMICHURRI DIPPING SAUCE

Today I am back with another Back to School wrap idea. And when I say “back to school” I really mean, a quick, easy lunch you can have on the go. So don’t worry, you don’t actually have to be in school to eat this.

Last week I shared the Smashed Chickpea Salad Wrap. Which you guys have been LOVING! I’m so glad because that is one of my favorite meals of all time. Like, I literally eat it at least once a week.

But we all need variety in our life…we can’t just live off of chickpea salad for the rest of our lives. Which is why I have another tasty wrap recipe to add to the lunch rotation.

These Loaded Vegan Veggie Wraps with Chimichurri Dipping Sauce are the perfect on the go lunch. Packed with fresh veggies and served with an herb-filled sauce.

 Prep Time 15 minutes
 Total Time 15 minutes
 Servings 4 wraps

Ingredients

• 4 large wraps


• 4 tbsp vegan mayo


• 2 large tomatoes sliced


• 1 red onion sliced


• 2 red bell peppers sliced


• 1 jalapeño sliced


• 2 avocados sliced


• 2 cups baby spinach


• 1/2 cup chimichurri sauce*

Instructions

• Spread 1 tablespoon of vegan mayo down the center of each tortilla.


• Top with tomato, onion, bell pepper, jalapeño, avocado and baby spinach.


• Wrap up tortillas and cut in half. Serve with chimichurri sauce on the side.

RECIPE ADATED FROM https://www.thissavoryvegan.com/

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