Edit CHEESEBURGER TATER TOT CASSEROLE | Healthy and Easy Recipe CHEESEBURGER TATER TOT CASSEROLE | Healthy and Easy RecipeCHEESEBURGER TATER TOT CASSEROLEINGREDIENTS2 pounds extra lean ground beef, browned1 can reduced fat cream of mushroom soup1 8 oz tub of reduced fat sour cream1 cup grated cheddar cheese1 package of frozen tater totsINSTRUCTIONSPreheat oven to 350 degrees.Spray 9 x 13 inch pan with cooking spray.Layer the beef of the bottom of the pan.In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef.Layer the cheese on top of the sour cream mixture.Layer the tater tots on top of the cheddar.Bake covered for 45 minutes. Uncover and bake for 15 more minutes.Serve with ketchup and mustard for that cheeseburger taste! Tweet
CHEESEBURGER TATER TOT CASSEROLEINGREDIENTS2 pounds extra lean ground beef, browned1 can reduced fat cream of mushroom soup1 8 oz tub of reduced fat sour cream1 cup grated cheddar cheese1 package of frozen tater totsINSTRUCTIONSPreheat oven to 350 degrees.Spray 9 x 13 inch pan with cooking spray.Layer the beef of the bottom of the pan.In a small bow, mix the sour cream and cream of mushroom soup. Then spread on top of the beef.Layer the cheese on top of the sour cream mixture.Layer the tater tots on top of the cheddar.Bake covered for 45 minutes. Uncover and bake for 15 more minutes.Serve with ketchup and mustard for that cheeseburger taste!
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