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Blender Apple Bread Recipe - R3C1P3S


Blender Apple Bread Recipe - R3C1P3S































Written By



February 21, 2019






As quick as can be – this Blender Apple Bread takes only minutes to whip up. Super moist and scrumptious!



My fun with the blender recipes continues. I mentioned this Apple Bread in the last post and today it’s time to share the recipe. Just like the Blender Apple Butter, this bread takes minutes to whip up in a blender.

Besides, you can never have too many recipes for quick breads for the cold seasons. They are fun to make and even more fun to snack on. Afternoon tea time is a good excuse to make them.

I know that when you think about things to make using a blender, baked goods are most likely not on top of your list (hello smoothies, homemade peanut butter or Nutella) but you really can easily whip up a batter for cupcakes, muffins or breads.

This recipe requires only 1 and a half of a Granny Smith apple (snack on the other half while the bread is baking) and all you need to do is quarter it because the blender does the rest. The only thing I would do differently next time, is to bake this bread in a smaller pan, like 8″ x 4″ loaf pan instead my 9″ x 5″ pan. The bread is on a shorter side but that does not affect the taste or the texture.

Blender Apple Bread
Ingredients
  • 1 and 1/2 cup all-purpose flour

  • 1 tsp ground cinnamon

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/4 tsp baking powder

  • 1/4 tsp ground nutmeg or cloves

  • 1 large egg beaten

  • 1 cup granulated sugar

  • 1 and 1/2 Granny Smith apple peeled and quartered

  • 1/4 cup vegetable or canola oil


Instructions
  1. Grease and flour a 8" x 4" loaf pan. (If using 9" x 5" loaf pan, keep in mind that the bread will be a little shorter). Set aside.

  2. Preheat the oven to 350 degrees F.

  3. In a blender, place all dry ingredients (flour, cinnamon, baking soda, salt, baking powder and nutmeg). Pulse few times to mix the ingredients.

  4. Add egg, sugar, quartered apples and oil.

  5. Pulse few times until the apples are chopped and the ingredients are mixed.

  6. Do not overmix.

  7. Scrape the batter into your prepared pan.

  8. Bake in preheated oven for 50 to 55 minutes, or until the toothpick inserted in the center comes out clean.

  9. Cool in pan on a wire rack for 10 minutes.

  10. Invert the bread onto a cutting board and cool completely.

  11. Serve.















































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