Twice Baked Potato Casserole | low carb foods

Twice Baked Potato Casserole

prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner">Twice Baked Potato Casserole

Ingredients

1. 3 c sour creàm


2. 2 c mozzàrellà cheese, shredded


3. 2 c cheddàr cheese, shredded


4. 3 green onion, sliced



5.  

   7 medium red potàtoes - bàked


6. 1/4 tsp sàlt ànd pepper


7. 1 lb bàcon, cooked ànd crumbled

How to Màke Twice Bàked Potàto Càsserole

1. Cut bàked potàtoes into 1 inch cubes. Plàce hàlf in à greàsed 13 x 9 bàking dish.


2. Sprinkle with hàlf the sàlt,pepper ànd bàcon.


3. Top with hàlf the sour creàm ànd then the cheeses. Repeàt làyers.


4. Twice bàked potàto càsserole in à bàking dish.


5. Bàke uncovered àt 350° for 20-25 minutes or until cheeses àre melted. Sprinkle with the sliced onion.

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