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Peanut Butter Banana Blender Bread Recipe


Peanut Butter Banana Blender Bread Recipe - R3C1P3S































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February 20, 2019






Peanut Butter Banana Blender Bread recipe – this brief bread couldn’t be faster to make! Mix all elements in a blender, pour into a pan and bake! No flour, no white sugar but candy and scrumptious! 





With the college lower back in session and the weather in mid 70s, I am feeling the urge to start my fall baking. Muffins and brief breads come to thoughts first as they're one of these superb snack to add for your lunchbox or to grab and move. And then shall we pass a little similarly and make this a healthy snack. As in flourless and filling. And theeeeen  – let’s make it in a blender! As in throw the ingredients in and blend till easy.

I took my very favored Blender Muffin recipe and grew to become it right into a bread. In place of chocolate chips, I made a brown sugar cinnamon swirl this is an unexpected candy marvel. And all of us love a terrific surprise. Especially a candy one! 😀

I tested this recipe with the aid of baking it at 375 ranges F and the loaf had a cracked domed pinnacle which I love. If baked at 350 ranges F, the loaf might be flatter. Both loaves are equally moist and delicious. If your oven has a tendency to run better, I endorse baking it at 350 ranges F.

I slice the entire loaf of this bread and packed it into little sandwich ziploc bags and took on our avenue trip ultimate week. My kiddos cherished it! I knew they're getting a healthful and filling snack. My Hubby and I enjoyed few slices with our morning espresso this weekend and it became crazy appropriate. My Husband isn't always a candy bread loving person so to look him devouring few slices of this bread – I knew it became a winner recipe! 😀

Peanut Butter Banana Blender Bread Recipe
Ingredients
for the swirl:
  • 3 Tablespoons packed brown sugar

  • 1 teaspoon ground cinnamon


for the bread:
  • 2 cups old style oats

  • 1/2 cup creamy peanut butter

  • 2 medium bananas (the greater ripe the sweeter the muffins)

  • 2 huge egg

  • half of cup Greek yogurt OR sour cream

  • 6 Tablespoons packed brown sugar

  • 1 teaspoon natural vanilla extract

  • 1 teaspoon and 1/four baking powder

  • half of teaspoon baking soda

  • 1/2 teaspoon salt


Instructions
  1. Spray a 9” x 5” loaf pan with non-stick cooking spray. Set aside.

  2. Preheat oven to 350 stages F.

  3. In a small bowl, blend brown sugar with cinnamon. Set apart.

  4. Place all substances in a blender. Blend for 20 seconds, till the elements begin to come collectively.

  5. Scrape aspects of blender jar.

  6. Blend 20 to 25 seconds greater till the batter is smooth. It will look a little grainy from the oats.

  7. Pour half of of the batter into organized pan. Sprinkle with cinnamon sugar. Top with ultimate batter.

  8. Bake bread for forty to 43 mins OR till the top is dry and golden brown.

  9. Cool in pan for 10 to fifteen mins. Transfer onto a cooling rack or wood cutting board and cool absolutely.















































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