Egg Roll In a Bowl

all of the scrumptious flavors of your favorite fried chinese eating place appetizer come together in a lighter, quicker, one skillet meal! This "Egg Roll in a Bowl" is a quick and wholesome dinner it truly is geared up in about 20 mins! I in reality can’t take credit score for this genius concept, considering I’ve seen it plastered all around the internet in current years. After a yearning for chinese food hit me like a ton of bricks (do you ever get the ones?!), I determined that it became time to get inside the kitchen and create my own Egg Roll in a Bowl! This Asian-inspired supper has all the flavors that you love with none of the deep fat frying. It’s only a large, beautiful skillet complete of clean greens and lean protein stir-fried in a savory sauce.

Ingredients

• 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
• 1 sweet onion diced
• 1 tablespoon toasted

sesame oil

1 tablespoon rice vinegar

2 teaspoons minced fresh garlic

1 teaspoon ground ginger

¼ cup less sodium soy sauce

1 (16 ounce) bag coleslaw mix

½ cup grated or “matchstick” carrots

2 green onions thinly sliced

Salt and pepper to taste

1 tablespoon hoisin sauce (optional)

commands

1. heat a huge skillet over medium-high warmness. add floor meat and prepare dinner, stirring, until now not pink. Drain; return meat to skillet.
2. add diced onion, sesame oil, and rice vinegar to the skillet. cook dinner, stirring, for a few greater minutes (until onion is smooth).
3. upload garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. cook dinner, stirring, for approximately five-7 greater minutes, or till cabbage is wilted.
4. dispose of skillet from the warmth. Stir in inexperienced onions and season with salt and pepper, to taste.

Delish Foodie

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