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Editor
January 08, 2019
Croque Madame
Prep time 10 mins
Cook time 5 mins
Total time 15 mins
Author: Cathy Trochelman
Serves: 2
Ingredients
- 1 Tbsp. mayo
- 1 Tbsp. dijon mustard
- 4 pcs. sourdough or white bread
- 6 slices deli ham
- 4 slices Swiss cheese
- 2 extra large Phil's Fresh Eggs
- 1 tsp. minced fresh chives
For sauce:
- 1 Tbsp. salted butter
- 1 Tbsp. all purpose flour
- ¾ c. milk
- 1 c. shredded Swiss cheese
Instructions
- In a small bowl, mix mayo and dijon mustard until smooth.
- Divide evenly between two slices of bread, then top each with 3 slices deli ham, 2 slices Swiss cheese, and remaining piece of bread.
- Melt 1 Tbsp. butter in a large skillet.
- Grill sandwiches over medium heat until golden brown on one side.
- Add remaining 1 Tbsp. butter to skillet, flip, and grill until golden brown on both sides.
- *While sandwich is grilling, prepare sauce by melting 1 Tbsp. butter in a small saucepan.
- Stir in flour, then add milk and cook over medium heat, stirring until thickened and bubbly.
- Stir in Swiss cheese until melted.
- Line a rimmed baking sheet with foil.
- Place grilled sandwiches on baking sheet, then pour sauce over sandwiches evenly.
- Broil on low heat 2-4 minutes or until sauce is golden brown and bubbly.
- *While sandwich is broiling, cook 2 extra large Phil's Fresh Eggs over easy.
- Top each sandwich with 1 egg; sprinkle with fresh chives.
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