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Honey Walnut Shrimp - R3C1P3S


Honey Walnut Shrimp - R3C1P3S































Written By



January 08, 2019






Honey Walnut Shrimp





Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

ingredients

  • 1 pound shrimp, peeled and deveined

  • 1/3 cup flour (gluten-free for gluten-free)

  • 2 eggs, lightly beaten

  • 1 cup panko breadcrumbs (gluten-free for gluten-free)

  • oil for frying

  • 2 tablespoons mayonnaise

  • 1 tablespoon sweetened condensed milk (optional)

  • 1 tablespoon honey

  • 1 tablespoon lemon juice (optional)

  • 1 cup walnuts (optionally candied walnuts)


directions
  1. Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sauce pan over medium heat until lightly golden brown, about 1-3 minutes per side and setting aside on paper towels to drain.

  2. Toss the shrimp in the mixture of the mayonnaise, sweetened condensed milk, honey and lemon juice and walnuts


















































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