Creamy Bacon Mushroom Thyme Chicken

Creamy Bacon Mushroom Thyme Chicken

Prep time 10 mins
Cook time 25 mins
Total time 35 mins
Author: Alyssa
Serves: 4

INGREDIENTS

• 4 bone in chicken thighs, can also use boneless chicken thighs or breasts


• 1 tablespoon olive oil


• 2 teaspoons italian seasoning


• salt and pepper


• Creamy Bacon Mushroom Thyme Sauce:


• 1 tablespoon olive oil


• 8 ounces white mushrooms, sliced


• 6 slices bacon, cooked and crumbled


• 1 cup heavy cream


• ½ teaspoon salt


• ¼ teaspoon pepper


• 1 teaspoon garlic powder


• 1 tablespoon fresh thyme, stems removed

INSTRUCTIONS

1. Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.


2. Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately.

source:https://therecipecritic.com

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