Hamburger Casserole is an honest to goodness quick and easy meal! Using quality ingredients like lean ground beef, pasta sauce, tomatoes and of course my favorite spices, you know the end result is going to be over the top tasty!
We serve this delicious meal with a fresh salad and 30 Minute Dinner Rolls for a complete meal my whole family loves!
Thank you to McCormick for partnering with me to create this amazing belly warming casserole to share with all of you!
One of the best parts about creating recipes and sharing them with you is all of the cool things I get to learn and experience! I recently got to spend some time with the McCormick flavor experts and learned to be a flavor expert myself! The care and detail put into all of the spices they produce is amazing and made me excited to get in the kitchen and start creating! I’m super excited to share what I’ve learned!
I know how much you guys love my Easy Hamburger Soup, so it was only natural I would take those same amazing flavors and create a delicious hamburger casserole!
Hamburger Casserole is really easy to make! This meal starts with ground beef (aka hamburger meat) cooked with onions, salt and pepper.
Next I stir in some veggies (I use frozen to make it easy but fresh work well too), tomatoes and McCormick Oregano, McCormick Basil Leaves and McCormick Garlic Powder for flavor! The sauce simmers for a few minutes while the pasta cooks to allow all of the spices and flavors to blend. Finally stir the meat sauce and pasta together top with cheese and bake!
You can count on McCormick for their commitment to pure ingredients and Oregano is no exception – it is an herb that is so versatile and I love the addition in this sauce! McCormick’s Oregano is bright green as a high quality oregano should be. In McCormick Oregano, it’s easy to see actual chopped oregano leaves with no green fillers, large stems or buds (which can be bitter) as I’ve noticed in other brands. You’ll find oregano in countless meals from Baked Spaghetti to lamb or beef!
- PREP TIME 15 minutes
- COOK TIME 20 minutes
- TOTAL TIME 35 minutes
- SERVINGS 6 servings
- AUTHOR Holly Nilsson
- COURSE Casserole, Main Course
- CUISINE American
An easy to make casserole loaded with beef, veggies and loads of flavor!
Ingredients
- 6 oz egg noodles about 3 cups dry
- 1 pound lean ground beef
- 1 small onion diced
- 1 cup frozen mixed vegetables
- 14 oz pasta sauce canned/jarred
- 14 oz diced tomatoes, canned drained
- salt and pepper to taste
- 1 teaspoon McCormick Oregano Leaves
- 1/2 teaspoon McCormick Basil Leaves
- 1/4 teaspoon McCormick Garlic Powder
- 2 cups cheddar cheese divided
- avatarFollow Spend with Pennies on Pinterest
Instructions
- Preheat oven to 375°F.
- Cook egg noodles according to package directions. Drain and rinse.
- Brown ground beef and onion over medium-high heat. Drain any fat.
- Add pasta sauce, diced tomatoes, frozen vegetables, oregano, basil, garlic powder and salt & pepper. Simmer 3-4 minutes to allow flavors to blend.
- Combine noodles, meat sauce and 1 cup of cheese in a 2.5QT casserole dish.
- Top with remaining cheese and bake 20-22 minutes or until cheese is melted and bubbly.
RECIPES AND IMAGES ADAPTED FROM https://www.spendwithpennies.com THANKS!.
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