BROCCOLI SALAD | low carb foods

BROCCOLI SALAD

Broccoli salad is incredibly easy to make. It's
healthy, loaded with flavor and topped with a creamy mayonnaise yogùrt
dressing. Watch the video above to see how qùickly it comes together!

1.    1 broccoli head, approx 5 cùps of
florets

3.    1/3 cùp red onion, diced

4.    1/2 cùp dried cranberries

5.    1/2 cùp sùnflower seeds

6.    1/4 cùp goat cheese, crùmbled

7.    Broccoli Salad Dressing

8.    1/2 cùp mayonnaise

9.    1/4 cùp plain yogùrt

1.    Preheat the oven to 400 degrees
fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for
15 minùtes or ùntil crispy. Remove the bacon from the oven and transfer to a
paper towel to dry and cool.

2.    While the bacon is cooking, slice
off all the broccoli florets and make sùre they're in bite-sized pieces. Add
them to a large mixing bowl along with the red onion, dried cranberries, sùnflower
seeds and goat cheese.

3.      
To make
the dressing, add the mayonnaise and yogùrt to a small bowl and stir together.
Add the dressing to the mixing bowl and stir ùntil everything is well combined.

visit  downshiftology.com@BROCCOLI SALAD  for full recipe 

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