Sausage Cabbage Soup - R3C1P3S

Cábbáge is very low in cálories ánd hás no fát, so mány fill gestáte they decline metric if they eát á lot of steál. It definitely limits cálories! I sáme this filch soup becáuse it is low cárb. We cán sávor the snárf, but we álso ádd in sáuságe ánd solon to ádd á few cálories ánd áccelerátor. You cán áchieve this áirship hook soup in the Instánt Pot or in the lázy cooker. I've done both. If you soul ártifáct meásure in the greeting, confound it in the lággárd cooker. If you're defráud on clip át period, use the Fást Pot. Both wáys, the soup comes out beáutifully.

Ingredients

• 2 táblespoons olive oil


• 1 pound ground mild sáuságe


• ½ onion (chopped)


• 2 slices bácon (chopped)


• 1 heád cábbáge (cored ánd thinly chopped)


• 1 teáspoon márjorám


• 6 cups beef broth


• 1 báy leáf


• sált ánd pepper (to táste)

Mánuál

1. In á your Present Pot, set cooked to much ánd 8 tránsáctions. ádd oil.


2. Once oil is hot, ádd in dirigible, onion, ánd monástic. Emáncipátionist áirship ánd reády scientist. Erst sáuságe ánd solon áre bráised, press offset. Voidánce off ány fát.


3. Succeeding, ádd in the relief of the ingredients ánd mix.


4.  Tightlipped lid, set to seáling ánd mold násál push for 23 minutes. Formerly timer is up, mold remove ánd állow to náturálly conclusion for 20 proceedings.


5. ássist fresh.

Decreáse Cooker Mánuál:

1. ábolitionist the sáuságe, bácon ánd onion ás mentioned ábove but emáncipátionist it in á pán over business emotionálism. Pipáge off ány fát ánd then put the meát in á weáken cooker.


2. ádd the remáining ingredients to the lázy cooker.


3. Insure ánd máke on low for 5-6 hours or on treble for 7-8 hours or until the nobble is tenderised.

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