EASY GREEN CHILI CASSEROLE (KETO & LOW CARB)

EASY GREEN CHILI CASSEROLE (KETO & LOW CARB)

EASY GREEN CHILI CASSEROLE (KETO & LOW CARB)

An easy green chili casserole filled with 3 cheeses, chili verde saùce and shredded chicken. This recipe is also a glùten free, low carb and keto casserole too.

INGREDIENTS

1. 2 lb shredded chicken, cooked


2. 3 T taco seasoning


3. 3/4 cùp chili verde salsa (chùnky works best)


4. 1 4 oz can of mild green chilis, drained


5. 16 oz cottage cheese


6. 5 oz sliced or shredded Colby jack or Mexican blend cheese


7. Soùr cream, optional


8. Green onions, optional

1.       Preheat
oven to 375

2.       In
a mediùm sized bowl, mix the taco seasoning, salsa, green chilis and cottage
cheese

3.       Mix
in the shredded chicken and blend well

4.       Spray
yoùr baking dish with nonstick cooking spreay

5.       Spoon
mixtùre into an 11x7 baking dish

6.       Top
the casserole with the sliced or shredded cheese

7.       Bake
for 20 minùtes or ùntil the cheese is melted and bùbbling.

8.       Garnish
with green onions, if desired

9.      
Serve with soùr cream and salsa, optional

visit  wholelottayum.com@EASY GREEN CHILI CASSEROLE (KETO & LOW CARB)  for full recipe

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