It’s no secret that I’m in love with cinnamon. It’s why I’m over the moon for this easy cinnamon roll casserole that you can whip-up using refrigerated cinnamon rolls and a few ingredients that you probably already have in your pantry.
This is truly a no-brainer recipe that anyone can perfect. I’m positive that your whole family will love it as much as mine does!
As I said, I LOVE cinnamon. Whether it’s cinnamon bread, my easy biscuit cinnamon rolls or these crazy-good pumpkin cinnamon rolls, I could eat cinnamon desserts every single day. I’ve even tried to find ways to incorporate cinnamon into my favorite savory dishes, like these incredible cinnamon glazed carrots!
This sweet cinnamon roll casserole recipe is easy to whip-up with refrigerated cinnamon rolls and a few simple ingredients.
INGREDIENTS:
- ¼ cup butter, melted
- 2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing
- 5 eggs
- ½ cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 1 cup maple syrup
- Topping
- Icing from cinnamon rolls
- Powdered sugar
- ½ cup maple syrup
INSTRUCTIONS:
- Heat oven to 375°F. Pour melted butter into an ungreased 13 x 9 glass baking dish. Open your cinnamon rolls and separate both cans of dough into 16 rolls. Save your icing for later! Cut each of the cinnamon rolls into 8 pieces and arrange in the baking dish evenly.
- In medium bowl, beat eggs, cream, cinnamon and vanilla combined. Pour this over the cinnamon roll pieces, then drizzle with 1 cup maple syrup.
- Bake for 20-28 minutes or until top is golden brown. If you notice the top of your casserole getting too brown, too quickly, you can cover with foil for the final minutes of baking. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on 10 to 15 seconds or until thin enough to drizzle.
- Drizzle the supplied icing over top of your casserole and spoon additional maple syrup over casserole. Sprinkle with powdered sugar, serve and enjoy!
RECIPES AND IMAGE ADAPTED FROM https://dearcrissy.com
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