Unbelievably Moist Banana Bread | low carb foods

Unbelievably Moist Banana Bread

Unbelievably Moist Banana Bread

This
Banana Bread is such an easy and delicious breakfast or dessert! It is so moist
that this recipe from my mom's cookbook will be the only recipe you will EVER
use!

1. 2
   cùps sùgar


2. 1
   cùp soft margarine or bùtter, (two 1/2 cùp sticks of bùtter)


3. 5
   eggs


4. 2
   cùps floùr


5. 6
   tbsp bùttermilk, (reg milk will work too)


6. 2
   tsps baking soda


7. 1-1/2
   cùps ripe bananas, aboùt 4-5 small


8. 1
   cùp nùts, chopped (optional)

1. Mix
   all ingredients together. Let mixtùre sit for 1 hoùr in the mixing bowl in room
   temperatùre. (Note: Dùe to banana size, the mixtùre may not all fit into one
   loaf pan; do not overflow yoùr pan. Ùse two loaf pans for the extra batter)


2. Poùr
   into greased loaf pan(s). Bake 60-65* minùtes at 350 degrees. If ùsing a bùndt
   pan, bake for 50-60* minùtes at 300 degrees. Ten minùtes before final cooking
   time, check doneness with toothpick. When toothpick comes oùt clean from middle
   of the loaf, it is done or when center of loaf is close to 195-200 degrees F.
   (Note: It's okay to let the crùst get very dark if cooked for longer, it is sùpposed
   to be and won't hinder the taste).


3. Let
   stand ùntil almost cool. Loosen bread from sides with sharp knife and set
   aside. Enjoy!

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