HAMBURGER SOUP - KREATIFKITA.ME

Our easy hamburger soup recipe is loaded with tasty ground beef, potatoes, and a rainbow of vegetables. The savory broth and flavor of this simple soup will have you coming back for seconds!

When it comes to easy dinner recipes, I rely a lot on ground beef. Since I always have ground beef in the freezer, I end up making this scrumptious hamburger soup at least a couple times a month.

I think everyone’s family probably has a similar version of this hamburger soup recipe.

Growing up, my mom called it ground beef and vegetable soup. This soup is great because you can really mix and match the ingredients based on which vegetables you happen to have on hand.

To make this soup, I like to use 85/15 ground beef, Yukon gold potatoes, carrots, celery, corn, and tomatoes.
I’ve also been known to add a can of green beans from time to time.
Italian seasoning and a bay leaf add tons of flavor!

Hearty and delicious hamburger soup is a family dinner staple!

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INGREDIENTS

• 1 lb. ground beef, I used 85/15


• 1 cup celery, diced


• 1 cup carrots , diced


• 1 medium onion, diced


• 2 medium potatoes, diced, I used Yukon gold


• 5 cups beef broth


• 1 (15 oz.) can corn, drained


• 1 (8 oz.) can tomato sauce


• 1 (28 oz.) can diced tomatoes


• 1 teaspoon salt


• 1 teaspoon Italian seasoning


• 1 bay leaf

INSTRUCTIONS

• In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.


• Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender. Remove the bay leaf and serve.

RECIPES AND IMAGE ADAPTED FROM https://dearcrissy.com

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