ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP

ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP

ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP

Healthy
zucchìnì noodles “zucchìnì pasta” are tossed wìth lemon garlìc shrìmp for an
easy, famìly favorìte dìnner recìpe. Ìt’s naturally gluten-free and paleo-frìendly
and can easìly be made Whole30 by replacìng the whìte wìne wìth chìcken broth.
Watch the recìpe vìdeo above.

1. 4 medìum
   zucchìnì


2. 1.5 lb
   (approx 30) raw shrìmp, peeled and deveìned


3. 2 tbsp olìve
   oìl


4. 4 garlìc
   cloves, fìnely chopped


5. 2 tbsp
   butter or ghee


6. 1 lemon,
   juìce and zest


7. 1/4 cup whìte
   wìne (or chìcken broth)


8. 1/4 cup
   chopped parsley


9. pìnch of
   red pepper flakes


10. salt and
    pepper, to taste

1. Wash and
   cut the ends of the zucchìnì. Usìng a spìralìzer, make the zucchìnì pasta.
   Then, set asìde.


2. Heat the oìl
   ìn a large pan over medìum-hìgh heat. Add the shrìmp ìn one flat layer and sprìnkle
   wìth salt and pepper. Cook for one mìnute wìthout stìrrìng, so the bottom sìde
   gets a lìttle crìspy.


3. Add the
   chopped garlìc, then stìr the shrìmp for another mìnute or two to cook the
   other sìde. Use a large spoon or tongs to remove the shrìmp to a plate.


4. Add the
   butter, lemon juìce and zest, red pepper flakes and whìte wìne to the pan. Brìng
   to a sìmmer for 2-3 mìnutes whìle stìrrìng.


5. Stìr ìn
   the parsley, then add the zucchìnì pasta and toss for 30 seconds to warm ìt up.
   Add the shrìmp back to the pan and stìr for another mìnute. Serve ìmmedìately.

Vìsìt Orìgìnal Websìte for full Instructìons:downshiftology.com

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