Edit Turkey Cranberry Sliders | Healthy and Easy Recipe Turkey Cranberry Sliders | Healthy and Easy RecipeTurkey Cranberry SlidersIngredients1 package Hawaiian Sweet Rolls (12 count)2 cups diced turkey1 cup cranberry sauce or relish6 slices Swiss (or favorite cheese)6 tbsp butter1 tbsp yellow mustard1 tbsp Worcestershire sauce1/2 tbsp dried minced onionsalt and pepper to tasteParmesan cheese (optional)dried parsley (optional)InstructionsPreheat oven to 350.Cover 9x13 baking pan with foil. Spray with cooking spray.Remove rolls from package in one piece.Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)Place bottom slab in foiled cover pan.Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)Add top slab of rolls.Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.Cover with foil and let sit for 5-10 minutes.Bake covered for 20 minutes.Uncover and cook 5 additional minutes.(Optional) Sprinkle with Parmesan cheese and parsley.Slice into individual sliders and serve warm. Tweet
Turkey Cranberry SlidersIngredients1 package Hawaiian Sweet Rolls (12 count)2 cups diced turkey1 cup cranberry sauce or relish6 slices Swiss (or favorite cheese)6 tbsp butter1 tbsp yellow mustard1 tbsp Worcestershire sauce1/2 tbsp dried minced onionsalt and pepper to tasteParmesan cheese (optional)dried parsley (optional)InstructionsPreheat oven to 350.Cover 9x13 baking pan with foil. Spray with cooking spray.Remove rolls from package in one piece.Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)Place bottom slab in foiled cover pan.Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)Add top slab of rolls.Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.Cover with foil and let sit for 5-10 minutes.Bake covered for 20 minutes.Uncover and cook 5 additional minutes.(Optional) Sprinkle with Parmesan cheese and parsley.Slice into individual sliders and serve warm.
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