PUMPKIN DONUTS

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This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...

This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...

Ingredients

1 cup of flour
1/2 teaspoon of baking soda
1 teaspoon of baking powder
pinch of salt
1/2 teaspoon of pumpkin pie spice
¼ cup of maple syrup
½ cup of almond milk
1 teaspoon of vanilla extract
½ cup of pumpkin

puree

1 cup powdered sugar

2 tablespoons milk of choice

½ teaspoon of pumpkin pie spice or cinnamon

Instructions

Pre-heat oven to 350 degrees F. Grease a 6 cavity donut pan.
In a large bowl, sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
Stir in the milk, maple syrup, vanilla extract, and pumpkin puree. Stir until well combined.
Evenly divide the batter into the donut pan. You can spoon it in and shake the pan a bit to level it out OR you can pour the batter into a baggie, cut one corner, and then pipe the batter into the donut pan.
Bake for 9-12 minutes or until a toothpick inserted in the donuts comes out clean. Mine took right at 10 minutes.
While the donuts cool, make the icing by whisking together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of the pumpkin pie spice. Add additional milk, 1 tablespoon at a time, until you reach your desired icing thickness.
Once donuts have cooled a bit, dip them into the icing and ENJOY!