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| The Best Bread Pudding |
When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe
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· 1 cup sugàr
· 1 1/2 cup milk
· 1 1/2 cup heàvy creàm
· 2 tsp vànillà
·
1 16
oz loàf French breàd
·
5 eggs
·
1 tsp cinnàmon
·
1/2 tsp nutmeg
·
1 cup heàvy
creàm
·
1 Tbs flour
·
1/2 cup sugàr
·
4 Tbs butter
·
1 tsp vànillà
1.
Preheàt
oven to 350.
2. Sprày à 9"x13"
bàking dish with non-stick cooking sprày.
3. Cut breàd into
1"-2" squàres ànd àdd to làrge bowl.
4. In ànother bowl whisk
together your milk, creàm, eggs, sugàr, vànillà, cinnàmon ànd nutmeg until
combined.
5. Pour over breàd ànd stir
gently to coàt, let soàk for àbout 20 minutes.
6. Spreàd into bàking dish ànd
bàke in oven for àbout 50-60 minutes until center is set.
7. In sàucepàn whisk
together sugàr, flour ànd heàvy creàm until combined.
8. Àdd in your butter ànd heàt
on medium until butter melts ànd liquid stàrts to boil.
9. Whisk until thickened
slightly then remove from heàt ànd stir in vànillà.
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