Edit Stuffed Bell Pepper Casserole | Healthy and Easy Recipe Stuffed Bell Pepper Casserole | Healthy and Easy RecipeStuffed Bell Pepper CasseroleIngredients1 tablespoon olive oil½ yellow onion1 cup white rice (uncooked)1 pound ground beef1 teaspoon freshly minced garlic2 green bell peppers (diced into ½ inch pieces)¼ cup tomato paste1- 14.5 ounce can petite diced tomatoes (drain excess liquid)2 tablespoons Worcestershire sauce½ cup shredded mozzarella cheese1/2 teaspoon salt1/4 teaspoon pepperInstructionsPrepare rice according to package directions. Do not overcook.Preheat oven to 350 degrees.Meanwhile, grease a 9x13 casserole dish with cooking spray.In a large non-stick pan over medium heat, sauté onion in olive oil until translucent.Add ground beef to skillet. Sauté until fully cooked and no red remains.Add bell pepper. Sauté until pepper start to soften (about 3 minutes).Stir in garlic, salt, pepper, tomato paste, diced tomatoes and Worcestershire sauce. Bring to a boil.Remove skillet from heat. Stir in cooked rice.Immediately pour mixture into prepared casserole dish.Top with shredded cheese.Bake uncovered for 25 minutes.Enjoy immediately! Tweet
Stuffed Bell Pepper CasseroleIngredients1 tablespoon olive oil½ yellow onion1 cup white rice (uncooked)1 pound ground beef1 teaspoon freshly minced garlic2 green bell peppers (diced into ½ inch pieces)¼ cup tomato paste1- 14.5 ounce can petite diced tomatoes (drain excess liquid)2 tablespoons Worcestershire sauce½ cup shredded mozzarella cheese1/2 teaspoon salt1/4 teaspoon pepperInstructionsPrepare rice according to package directions. Do not overcook.Preheat oven to 350 degrees.Meanwhile, grease a 9x13 casserole dish with cooking spray.In a large non-stick pan over medium heat, sauté onion in olive oil until translucent.Add ground beef to skillet. Sauté until fully cooked and no red remains.Add bell pepper. Sauté until pepper start to soften (about 3 minutes).Stir in garlic, salt, pepper, tomato paste, diced tomatoes and Worcestershire sauce. Bring to a boil.Remove skillet from heat. Stir in cooked rice.Immediately pour mixture into prepared casserole dish.Top with shredded cheese.Bake uncovered for 25 minutes.Enjoy immediately!
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