Spicy Sausage, Spinach, and Mushroom Gnocchi

I love quick weeknight dinners just as much as the next busy person. This spicy sausage, spinach, and mushroom gnocchi is the perfect weeknight dinner for those of you that are busy or want a dinner that you can put together FAST.

And when I say FAST, I mean 15 minute fast. It’s amazing and the flavors are incredible!

I’ve got a new video for this below, too so don’t miss watching me make it!

Gnocchi is something we don’t eat often because I don’t really think of gnocchi as a “quick” dinner option but it TOTALLY is.

I was walking the aisles of the grocery store and saw packages of gnocchi so I grabbed two and figured I’d make something with them ’cause of their versatility.

Trust me, if you can boil water, you can cook gnocchi. It takes like 5 minutes to cook gnocchi :)

I don’t do the homemade gnocchi – I could, I just don’t have the time and I’m sure you don’t either, so grab yourself a package of pre-made gnocchi and get this dish on your dinner table!

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This 15-minute gnocchi is SO flavorful and easy to whip up that you'll want it on your dinner table multiple times a week!

Ingredients

1: 16 ounce package of potato gnocchi

3/4 pound spicy pork sausage

1 diced onion, about 3/4 cup

8 ounces of baby portobello mushrooms, sliced

10 ounces of chopped frozen spinach (thawed and excess liquid squeezed out)

1/2 teaspoon Kosher salt

1/4 teaspoon ground black pepper

Freshly grated parmesan cheese, to top

Instructions

Bring a pot of water to a boil and follow the instructions on the gnocchi package. Drain well once done.

In the meantime, brown sausage in a skillet over medium high heat and break it into smaller pieces with a wooden spoon. Add the onion and mushroom to the skillet then saute until softened, about 5 minutes.